Grenache 58%, Carignan 16%, Counoise 11%, Syrah 10%, Cinsault et Mourvèdre 5%SYRAH
Sourced from vineyards on the hillsides below the famed rocky peaks knows as the Dentelles de Montmirail.
Mutliple parcels, varied exposure
Sand and limestone
Bio-diverse vineyards with planting among the vines. No pesticides, herbicide, nor chemical products used. All work in the vineyards is done by hand. Certified organic since 1987.
Fermented with indigenous yeasts and no de-stemming. Varieties are co-fermentated and both fermentation and aging occurs in stainless steel or concrete.
Wine is aged in concrete for one year. Bottling is done without fining and filtration, with minimal SO2.
Field Publication Computed: