Joblot Givry Clos du Cellier aux Moines 1er Cru



Vintage: 2016
Bottle sizes: 750 ML
Country: France
Region: Burgundy
Appellation: Givry
Wine type: Red
Varietals: Pinot Noir
Vineyard: 35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines
Orientation: Southern exposition
Soil: Clay-limestone
Viticulture: Soils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl/ha. The Joblots pick for acidity rather than ripeness.
Vinification: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch-downs per day.
Aging: 1 year in 70% new oak and 30% 1 year old barrels.
Notes: Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.