Joblot Givry En Veau Blanc 1er Cru



Vintage: 2016
Bottle sizes: 750 ML
Country: France
Region: Burgundy
Appellation: Givry
Wine type: White
Varietals: Chardonnay
Vineyard: 15 year old vines in the Givry Premier Cru of En Veau
Orientation: Southeast-facing
Soil: Clay-limestone
Viticulture: Soils are worked, debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 50 hl/ha. The Joblots pick for acidity rather than ripeness.
Vinification: Wild yeast fermentation in combination of tank and barrel
Aging: 1 year in 50% new oak and 50% 1 year old barrels.
Notes: Elegant and delicate White Burgundy with notes of stonefruit and citrus.