Joblot Givry Servoisine 1er Cru

Joblot

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Snapshot
Vintage: 2016
Bottle sizes: 750 ML
Country: France
Region: Burgundy
Appellation: Givry
Wine type: Red
Varietals: Pinot Noir
Vineyard: 35 year old vines in rocky Givry Premier Cru Servoisine
Orientation: Southern exposition
Soil: Clay-limestone
Viticulture: Soils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl/ha. The Joblots pick for acidity rather than ripeness.
Vinification: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch-downs per day.
Aging: 1 year in 70% new oak and 30% 1 year old barrels.
Notes: Layered and pure expression of Pinot from the rocky, limestone rich premier Cru of Servoisine. Fresh with ripe red fruits and an earth-driven palate.