Vintage: 2009
Bottle sizes: 500 ML
Country: Hungary
Region: Tokaj
Wine type: Sweet / Fortified
Varietals: White Blend
Varietal notes: Furmint and Hárslevelu
Organic: Practicing
Vineyard: Produced from late harvest (many botrytized) berries in the estate's vineyards.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs)
Viticulture: Biodynamically farmed since 2008, will achieve certification in 2012.
Vinification: Botrytized grapes are crushed, but not macerated like the Aszú wines (zero puttunyos). RS is pproximately 160 g/l.
Production: 250 cases