85% Furmint, 15% Hárslevelu
Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Clay and rock of volcanic origin (various Rhyolite Tuffs).
Farmed biodynamically, hand harvested.
Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity.
Field Publication Computed: