300 ML, 720 ML
Sake Facts Quality Grade: Junmai Daiginjo Seimaibuai: 50% (50% of rice grain polished away) Rice: Yamada Nishiki Yeast: Brewer's Original #1 & #6 Nihonshu-do: 2 Alcohol: 15.5% Acidity: 1.5 A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish. This is a great sipping sake but also a wonderful companion to a scallops, pork and other light meats.
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