Sourced from estate vineyards in Brisighella.
The vineyards have rocky soil with marine deposits, clay and sandy marl.
Practicing organic, hand harvested.
Fermented in stainless steel.
Aged in stainless for 5-6 months before bottling.
The La Berta estate is owned by the Poggiali family - owners of Felsina and Castello di Farnetella. The same care and vineyard work that goes into those two estates goes into these wines from Emilia-Romagna - they offer great value and over-deliver at their price.
The 2016 Romagna Pagadebit is a streamlined and easy wine that offers enough citrus, white peach and apple to pair with spicy Thai spring rolls. The wine is tonic and fresh with a short and snappy finish.
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