Vintage: 2016
Bottle sizes: 750 ML
Country: Italy
Region: Emilia-Romagna
Appellation: Romagna
Wine type: White
Varietals: Bombino Bianco
Organic: Practicing
Vineyard: Sourced from estate vineyards in Brisighella.
Orientation: South-facing vineyards.
Soil: The vineyards have rocky soil with marine deposits, clay and sandy marl.
Viticulture: Practicing organic, hand harvested.
Vinification: Fermented in stainless steel.
Aging: Aged in stainless for 5-6 months before bottling.
Notes: The La Berta estate is owned by the Poggiali family - owners of Felsina and Castello di Farnetella. The same care and vineyard work that goes into those two estates goes into these wines from Emilia-Romagna - they offer great value and over-deliver at their price.