Sourced from three parcels from 1950s plantings ocated in Santenay, lower Chassagne, and in the Hautes Cotes de Beaune, all blended together at harvest.
Granite in the Hautes Cotes and clay-limestone in lower Chassagne and Santeney
Organically farmed, leaf pulling, soils are worked, all fruit is hand-harvested.
Fermention with indigenous yeasts, in tank
Aged in a combo of 30% tank (to accentuate fruit), and 70% barrel, of which 15% is new.
1,250 cs annually
A brisk, lively, spicy Bourgogne Rouge that screams value from beginning to end.
Field Publication Computed: