750 ML, 1.5 L
Harvested from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). Harvested from the bottom of the hill where there is more clay.
Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay.
Farmed biodynamically and hand harvested.
Fermented in used barriques using natural yeasts (for both fermentations).
Sur lie for three years and bottled with zero dosage. Disgorgement: April 2017
6,000 bottles (500 12pks)
This barrel fermented vintage cuvee is made from grapes from the bottom of the hill, which Dominique belives results in greater power and aging potential. Zero dosage.
The 2013 Extra Brut Efflorescence is from an east-facing vineyard with 40-year-old vines (sélection massale) on Kimmeridgian soils. Fermented and aged for one year in pièces and 36 months on the second lees before the disgorgement in October 2017, this golden-yellow cuvée opens with a very delicate, almost floral bouquet of great elegance. Round, intense and full on the palate, this is an extraordinarily fine, elegant, highly finessed and perfectly balanced Pinot Noir with beautiful cherry fruit on the fresh finish. This is a great wine, and just 9,000 bottles were produced. Tasted April 2018.
A complete and wonderfully nuanced wine, the 2013 Extra Brut Efflorescence is fabulous. Bright and sculpted to the core, the 2013 exudes energy. Chalk, mint, jasmine and orchard fruit add complexity, but it is the wine's overall balance that is most impressive. The Efflorescence offers striking translucence and energy from start to finish. The non-dosé style is especially successful here. Disgorged in April 2017 with no dosage.
Field Publication Computed: