Saint Guilhem-Le-Desert Igp
Mas de Daumas Gassac
63% Petite Manseng, 24% Viognier, 24% Chardonnay, 16% Chenin
Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
White Lutetian limestone
Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Skin maceration for 5-7 days
6-7 months in stainless steel tank
45,000 - 60,000 bottles
Among the most sought after whites of the Midi, this unique blend from the historic Gassac estate has earned its place as a Grand Cru with great ageing potential.
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