Vineyard: Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Soil: White Lutetian limestone
Viticulture: Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification: Skin maceration for 5-7 days
Aging: 6-7 months in stainless steel tank
Production: 45,000 - 60,000 bottles
Notes: Among the most sought after whites of the Midi, this unique blend from the historic Gassac estate has earned its place as a Grand Cru with great ageing potential.