Varietal notes: Equal parts (20% each) Viognier, Chardonnay, Petit Manseng, Chenin Blanc and rare grape varieties from around the world.
Vineyard: Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Orientation: Multiple parcels, varied exposure
Soil: Iron-rich clay topsoil, white Lutetian limestone
Viticulture: Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification: Skin maceration for 5-7 days
Aging: 6-7 months in stainless steel tank
Notes: A unique tri-vintage vertical of Mas de Daumas Gassac Blanc for top supporters of the estate that aim to offer a variety of vintages to their customers.