Vineyard: Terroir de Paulhan and Puilacher, 25-50 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Orientation: Multiple parcels, exposition varies
Soil: Clay and flint, limestone
Viticulture: Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification: 100% destemmed. Skin maceration of all grape varieties together for 2 to 3 hours in refrigerated tank then vinification under controlled temperatures between 16°C and 21°C.