Mas de Daumas Gassac
40% Syrah, 25% Grenache, 20% Mourvedre, 15% Carignan
Terroir de Villeveyrac, 25-50 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Multiple parcels, exposition varies
Jurassic limestone slopes, arid and dry
Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
100% destemmed. All grape varieties mixed together. Maceration 10-12 days between 26°C and 32°C. No filtration.
6-7 months in stainless steel tank
Field Publication Computed: