Mas de Daumas Gassac
Five hectares of vines near the oyster beds on the Mediterranean sea.
Limestone and gravel. The higher elevation and proximity to the cool sea results in excellent freshness.
Farmed sustainably and harvested in the early hours of the morning.
Fermented in stainless steel tanks.
Left on their lees for 3-5 months.
Only 1000 cases produced.
A classic example of why Picpoul is fondly referred to as the "Muscadet of the Midi".
Field Publication Computed: