Vineyard: Terroir de Villeveyrac, 25-50 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Orientation: Multiple parcels, exposition varies
Soil: Rich Clay and limestone
Viticulture: Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification: Traditional vinification with daily pumping-over 5 days of maceration with moderate temperature to preserve the fruit. Maturing :6 months in stainless steel tank. Yield (approx.) : 60 hL/ha. Alcohol : 12.5% Vol.
Aging: 6-7 months in stainless steel tank
Production: 37,000 bottles
Notes: Colour : Elegant light red with brick tint
Nose : Complex and delicate nose: Tipicity of the Pinot noir: candied cherry, light roasted hints and moka.
Palate : Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins made it a balanced and fine Pinot.
Finish :On the fruit, run by soft tannins.