Varietal notes: 70% Cabernet Sauvignon and 30% rare grape varieties.
Vineyard: Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Orientation: Multiple parcels, varied exposure
Soil: Red iron-rich glacial deposits on limestone bedrock
Viticulture: Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification: Long fermentation and maceration (minimum of 20 days) in stainless steel tank. No filtration. No sulfur used in vinification
Aging: 13-16 months in oak barrel (max of 10% new wood). Sulfur added before bottling
Notes: A rare tri-vintage vertical of Mas de Daumas Gassac Rouge for top supporters of the estate that aim to offer a variety of vintages to their customers.