Terraces Du Larzac
Mas des Brousses
60 %Syrah, 40% Mourvedre
Sourced from parcels on the Terrasses du Larzac above the villages of Puéchabon and Aniane. The mourvedre is from Domaine Tempier Bandol cuttings.
Organically and manually farmed, including green harvesting. All grapes hand harvested, tranpsorted in baskets and destemmed.
Fermentation in tank, daily pump over during the 5 week cuvaison, malo at the end of alcoholic fermentation.
Aged 13 months in 400 liter barriques
Field Publication Computed: