Quebrada de Talca vineyard. Ungrafted.
1,150 feet in altitude and about 11 miles inland from the Pacific. Vines oriented from South-Northwest
Calcareous with heavy limestone deposits.
All work is done by hand. Guyot trellis system. No green harvest.
Fermentation in stainless steel with about 20% going through malolactic.
Aged on the fine lees for 4 months with battonage.
Field Publication Computed: