45% Sangiovese, 35% Montepulciano, 15% Alicante and 5% Marselan.
Suvereto, Maremma, Tuscany.
50-100m in elevation.
Lime-rich petrified clay and silex.
Harvested by hand in the first two weeks in October
Grapes are 100% de-stemmed. No filtration.
Aged in second, third and fourth passage barriques.
A juicy and fruity wine with succulent fruit, firm and silky tannins and a fresh and vivid finish. Needs time to open. Better in 2019.
Field Publication Computed: