Pinot Gris (Grigio)
From the Bozen and Kaiserau vineyards.
260 m above sea level
Gravelly-alluvial soils at the confluence of the Eisack and Etsch Rivers
Fermented in temperature-controlled stainless steel tanks.
The wine is kept on its lees for 5 months, 25% in large 30HL barrels.
Field Publication Computed: