The vineyards are located in the Valley Lima in Vinho Verde with an average age of 20+ years. The wine is made from 100% Loureiro which is a white variety native to this region.
The vineyards are at 150 meters above sea level
Practicing organic, hand harvested.
The wine is fermented in stainless steel with wild yeast and then aged on the lees in tank for 5 months. No malolactic.
5 months on lees in stainless steel.
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine fruit on the palate and at the same time a waft of fresh acidity as a counterpoint. Superb balance.
Field Publication Computed: