Native yeast for primary and secondary fermentations.
18 months in 1/3 new, 1/3 1 year and 1/3 2 year old French barrels
Medium to deep garnet-purple colored, the 2015 Zinfandel bursts forth with a gregarious black cherry, raspberry preserves and mulberries nose plus hints of spice cake, dusty earth, dried herbs and black olives. Full-bodied, rich and plush in the mouth, it fills the palate with baking spice and fruitcake notions, finishing long and chewy. 1,120 cases produced.
Field Publication Computed: