35% Sauvignon, 35% Colombard, 20% Ugni-Blanc, 10% Gros-Manseng
Eighty acres of vines that grow on gently rolling hillsides. The vines benefit from excellent soil, sun exposure and altitude
sand and fine silt soils
All harvests are done by hand. The domaine does not use any chemical fertilizers or pesticides.
Fermented in stainless steel tank.
Aged in tank.
Field Publication Computed: