From vines in village of Puligny.
Farmed semi-organically, "lutte raisonnée", and yields are kept very low.
Traditional, Burgundian vinification methods.
The wines are fermented and aged in oak barrels, only 10-15% of which are new.
190 cases annually
An impressive Bourgogne Blanc that is just starting to strut its stuff after a few years of cellar and bottle ageing. A limited and exciting re-release!
Field Publication Computed: