Made from several parcels in the village of Morogues.
Generally North-east facing hillsides, providing a 'cooler' aspect compared to the general "Morogues" bottling.
Kimmeridgean limestone and silex.
Practicing organic. Soils plowed. Hand-harvested.
Wines fermented with a combo of natural and selected yeasts.
Aged in a combo on 70% wood (Foudres and used 400L barrels) and 30% tank for 11 months.
Field Publication Computed: