Vinification: Fermented with natural yeast. 70% wood, 30% tank.
Aging: Aged in a combo on 70% wood (Foudres and used 400L barrels) and 30% tank for 11 months.
Production: 800 cases
Notes: 2014 was a classic vintage in the eastern loire, with good ripeness, bright acidity, and excellent terroir definition.
Publication: Other Press
Rating: 91 (WE)
From a separate parcel of old vines, this rich wine is structured and dense. Citrus and herbal flavors meld easily with the mineral texture and ripe green-plum fruits. It's a wine to age, so drink from 2018. - WE