375 ML, 750 ML
Sweet / Fortified
Moscato & Brachetto
Sourced from vineyards in Agliano Terme and Nizza Monferrato
Clay and limestone.
Hand-harvested in the third week of September.
Macerated with the skins for two to three days to extract a bit of color.
"'Bigaro' in Piemontese defines a color that is actually a mix of colors. This is because the Bigaro is produced with two different grapes, one white (Muscat) and a black (Brachetto)." Stefano Perrone
Field Publication Computed: