Sourced from 12.5 hectares of vines within the Sablet appellation from vines 25 years in age.
Multiple parcels, varied exposure
Clay with limestone and sand
the vines are farmed using organic methods and grapes are harvested by hand
the grapes are destemmed and fermented in tank using natural yeasts.
aged in a combination of concrete and 4 year old barriques
Field Publication Computed: