Vineyard: 4 hectares located in the "blind valley" of the Val de Valliere
Orientation: east facing
Soil: Blue-grey shale and limestone marl
Viticulture: Hand harvested. Vineyards are farmed according using biodynamic methods
Vinification: de-stemmed and vinified in a combination of larger wood tanks and stainless using natural yeasts
Aging: aged 48 months sous voile (under its own layer of yeast)
Publication: Wine advocate
The 2014 was still not bottled, so I tasted the 2013 Côtes du Jura Savagnin, the traditional white aged in barrique under a veil of yeasts for three years. The nose had a strong strike of green nuts, notions of curry and spices. The palate is super tasty, with lively acidity and pungent, marked flavors. Some 2,000 bottles were produced in the challenging 2013 vintage.