Produttori di Carema
Sourced from small plots of land owned by various growers in the Carema DOC.
Southeast 300-600m in elevation.
Fermented in cask.
Aged for at least four years, of which a minimum of 30 months in large slavonian oak casks.
The Carema Riserva is a selection of the best barrels from those used for the Carema Classico.
Field Publication Computed: