300 ML, 720 ML
Rihaku is proud to boast the highest average rice milling rate of all any other brewery in its prefecture (Shimane). This sake also proudly honors famous Chinese poet, Li Po (Rihaku in Japanese). Sake Facts Quality Grade: Junmai Ginjo Seimaibuai: 55% (45% of rice grain polished away) Rice: Yamada Nishiki Yeast: #9 Nihonshu-do: 3 Alcohol: 15.2% Tasting Notes/Food Pairing: This well-rounded sake with notes of banana and very-ripe honeydew aroma has clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.
Field Publication Computed: