Sourced from several vineyards along the Sonoma Coast.
sandy, loam soils
farmed using sustainable methods
whole cluster pressed and the juice was settled for 24 hours before being racked into 20% stainless steel and 80% oak (20% new)
aged in Frech oak for 10 months
This is an impressive, well-priced wine to stock up on. Golden waves of toasted oak complement a backdrop of honeysuckle and apple blossom, while spicy nutmeg seasons well-honed notions of apple and pear.
Field Publication Computed: