From plot "68" on sheet 5 of the geographic maps of the Valdobbiadene zone.
Southeast. 250-320m in elevation.
Morainic origin with limestone.
Organic. Guyot training. 5,000 vines per hectare.
White vinification with soft pneumatic pressure.
The must is in steel tank at about 0 degrees Celsius.
20,000 750's produced.
The non-vintage Prosecco del Valdobiaddene Particella 68 comes from a hillside vineyard planted with 40-60-year-old Glera vines in rocky soils. It reveals more minerality along with honeyed grapefruit and apple-like fruit. Crisp and light-bodied with more intensity and flavor than its sibling, it is a dry sparkler to enjoy over the next 1-2 years.
Field Publication Computed: