Sourced from the vineyards of Guizza, Le Rive, Scandolera and Rolle in the Valdobbiadene.
Southeast. 250-320m in elevation.
Morainic origin with limestone.
Organic. Gyuot training. 5,000 vines per hectare. Harvested from teh 10-20th of September.
White vinification with soft pneumatic pressure.
In steel at controlled temperature.
150,000 750ml bottles.
The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, grapefruit and citrus notes, pure flavors, good acidity and a zesty, but not overly aggressive effervescence. Enjoy it over the next year.
Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish.
Field Publication Computed: