750 ML, 1.5 L
Rosso Di Montalcino
Stella di Campalto
The heart and soul of the estate is its lovely clutch of top Brunello vineyards, which include the vineyards of Vigna al Lecchio, Vigna Curva, Vigna al Sasso, Vigna Bassa and Vigna All’ulivo, all of which sit between nine hundred and a thousand feet above sea level.
Volcanic, silty soil.
Biological and biodynamic.
Fermentation with natural yeasts in large wooden vats lasting one month..
Aged 21 months in medium-sized oak followed by 7 months in the bottle before release.
About 12,000 bottles produced.
Stella di Campalto only has one new wine to present this year, and that is the 2013 Rosso di Montalcino. This wine is right out of Stella's celebrated Sangiovese playbook. It shows a beautiful sense of crispness and brightness that translates to both the bouquet and the palate. Wild roses and cherries give the wine a sense of warmth and liveliness. Indeed, those delicate floral aromas are very specific to both the vintage and the house style.
Field Publication Computed: