Vintage: NV
Bottle sizes: 300 ML, 720 ML
Country: Japan
Region: Kyoto
Wine type: Sake
Varietals: Rice
Notes: Crafted with pure, natural spring water from this family brewery nestled at the base of Osaka's scenic Ikoma mountains. Sake Facts Quality Grade: Ginjo Seimaibuai: 60% (40% of rice grain polished away) Rice: Gohyakumangoku/Nihonbare Yeast: Brewer's Original Nihonshu-do: 5.5 Alcohol: 14.9% Brewery Name: Daimon Shuzo Brewery Founded: 1826 Brewery Location: Osaka Prefecture Toji (master brewer): Yasutaka Daimon Tasting Notes/Food Pairing: Aromas of peach and powdered sugar. On the palate, the flavors head toward apricot, peach skin, and a touch of anise. This medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity of flavor. Great balance too.