Trapet farms .7 hectares of Auxerois vines in the village of Riquewihr.
Various soils exist in the estate. On the uppermost slopes, brown chalky argillaceous soils on Oligocene calcareous clay can be found alongside compact Lias soils.
Hand harvested from biodynamically farmed vineyards
VINIFIED USING TRADITIONAL METHODS
Aged 10-12 months in neutral French oak barrels and concrete eggs.
Auxerrois is an important grape in Alsace, and is also grown in Germany and Luxembourg. It is a full sibling of Chardonnay.
Field Publication Computed: