Vines average 15 years old, planted on the ampitheatre hilsides in the village of Bué.
Blend of multiple parcels, varied exposure
Chalky with small pebbles
Sustainably farmed, hand harvested
Classic vinification in temp-controlled tanks.
Matured on lees in stainless steel and enameled cement tanks.
Flinty, floral notes on the nose with zesty passion fruit and pear flavors on the palate.
Field Publication Computed: