Combination of mostly stainless steel and oak fermentations, and only partial malolactic.
40% French oak with 5% of that being new. The remainder is raised in stainless.
The 2016 Wyatt Chardonnay is composed of 90% Lodi (partial barrel fermented) 10% Russian River (barrel-fermented, super premium) Approx 60% tank, 40% wood, ~5% new
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