Camus-Bruchon

Burgundy, France


At a Glance
  • Savigny-les-Beaune, home to the historic domaine Camus-Bruchon, is a happy hunting ground for red Burgundy lovers who appreciate value as well as quality in their Pinots.
  • The Camus family is gifted in old vines, many of which were planted just before and after World War I by Reine Joly, current owner Guillaume's great grandmother. 
  • In addition to the charming and spicy Bourgogne rouge and villages-level wines, Camus-Bruchon's portfolio of Premier Crus encompasses some of the very greatest vineyards in the village including a beautiful “Aux Gravains” from fifty year-old vines, an elegant and plummy “Les Lavières”, and an old vine bottling of “Narbantons”, which is the deepest and most ageworthy of these great Savignys. 

Guillaume Camus of Domaine Camus-Bruchon is one of the most sure-handed red winemakers in the Côte de Beaune. Located in the village of Savigny-les-Beaune, just north of Beaune proper, the Camus family crafts beautifully balanced, deep and complex wines that are the embodiment of what great Burgundy is all about. The family has a lovely spread of top vineyards in Savigny-les-Beaune (both superb Premier Crus and a handful of top villages-level wine parcels planted with very old Pinot Noir vines), as well as a bit of Premier Cru in Beaune and Pommard. 

As is usually the case at high-performing domaines, Guillaume Camus spends the lion’s share of his time in the vineyards. There is a notably high percentage of very old vines in the Camus-Bruchon portfolio, and from these venerable vines hail some of the very finest and classiest examples of Savigny-les-Beaune to be found in Burgundy.

Savigny-les-Beaune is a happy hunting ground for red Burgundy lovers who appreciate value as well as quality in their reds. While the village can sometimes be a bit rustic, Camus-Bruchon's red Burgundies rink well from a fairly early age, but also blossom beautifully with bottle age, and have no difficulties aging gracefully in the cellar for twenty-five to thirty years.

The Camus lineup begins with a deep and serious example of Bourgogne rouge, which not surprisingly displays some of the spiciness on both the nose and palate for which the wines of Savigny-les-Beaune are so well known. There is also an excellent Chorey-les-Beaune that is fleshy and complex right out of the blocks, and has to be one of the great bargains in the world of red Burgundy. Amongst the Savigny-les-Beaunes, there are three villages-level bottlings: a lovely Savigny AC called "Cuvee Reine Joly" (named after Guillaume's grandmother), and two very old-vine lieux-dits "Pimentiers" and "Grands Liards" that are arguably Premier Cru quality. Both vineyards are between 80 and 100 years old, and offer great depth as well as the creamy sappiness of old vine fruit over great bases of soil and a fine underlying minerality.

The Premier Cru Savignys in the Camus-Bruchon portfolio encompass some of the very greatest vineyards in the village, including a beautiful “Aux Gravains” bottling from fifty year-old vines (which may be one of the best-kept secrets in all of the Côte de Beaune), a beautiful “Les Lavières” (the most elegant and plummy of Savigny’s premier crus), and an old vine bottling of “Narbantons”, which is the deepest and most ageworthy of these great Savignys. The domaine also has one Beaune premier cru, from the vineyard of “Clos du Roi”, which drinks a bit earlier than the top Savigny Premier Crus and is a classic example of the village, with lovely red fruit and spice. The Camus-Bruchon red wine lineup is rounded out by an excellent Pommard premier cru from the vineyard of Les Arvelets, which is made from fifty year-old vines and is a very elegant, albeit powerful Pinot. 

Across the board the Camus-Bruchon wines are precise and reflective of their underlying terroir, with great sappiness and depth in the mid-palates, coupled with brilliant structural integrity and a lovely mineral backbone that makes them truly distinctive among the wines of the southern half of Burgundy. Throughout the generations, Camus pere et fils have always been meticulous and talented winemakers. In the cellar, they use no more than twenty-five percent new oak for any of their top wines. Starting in 2010, Guillaume began using some whole cluster fermentation (15-30%, depending on the vintage), which adds some additional complexity and freshness to the wines.

Overall, there is a refined elegance and perfumed precision to the Camus-Bruchon wines that is very special, and is most impressive considering the rather youthfully “sauvage” elements that can sometimes be found in any young Savignys and Pommard. Guillaume Camus is one of the unsung young stars of the Côte de Beaune. Yet because he is working in the village of Savigny-les-Beaune, rather than Vosne-Romanée or Gevrey-Chambertin, his brilliant wines also offer up extraordinary (and downright CRAZY) value in the world of red Burgundy.