Verdicchio di Matelica
100% Estate fruit. They have 15 hectares nestled in a cold and dry microclimate alongside the Esino River between the Appenine Mountains and the Adriatic.
Vineyards are at an average altitude of 420m.
Alluvial soil with limestone and chalk.
Manually harvested. They have been farming organically since 1995.
Soft pressing and slow fermentation in stainless steel. No use of fining agents. No malolactic fermentation.
Field Publication Computed: