Domaine de l'Ecu
Melon De Bourgogne
Appellation blend of youngest parcels on the estate.
West and Northwest slope
Soil is silex with a sub-soil of metamorphic rock
Organically farmed since 1975, biodynamic-demeter certified since 1998. Soil worked manually and yields are kept low. All grapes are hand harvested.
Gravity fed with no use of pumps. Wild yeast fermentations with no racking of the must.
Aged on the lees in underground vats covered with glass tiles for 10-12 months.
Field Publication Computed: