Sourced from vineyards with an average age of 25 years and more than 40 years for the parcels that are selected for the elaboration of the red wine
Multiple parcels, varied exposure.
Farmed in a sustainable manner and influenced by ecological methods. Soils are worked manually.
Blend of 30% macerated Meunier, 60% white wine (immediately pressed Meunier) and 10% still red Meunier. Grapes are picked up by hand when fully ripen. Alcoholic fermentation takes place in in vats, foudres and barrels. Malolactic fermentation is partly made.
Ageing for 6 months and light filtration before bottling during the spring time. 2.5 grs dosage; disgorged April 2018
This 50% 2016, 50% 2015 Rose de Meunier is a blend of 30% macerated Meunier, 60% white wine (immediately pressed Meunier) and 10% still red Meunier. It is simultaneously racy and rich, focused and full, with a long, dry finish. An exciting new wine especially for Meunier lovers.
The crazy pink colored NV Extra Brut Rosé de Meunier is based on fully ripe Pinot Meunier grown on calcareous clay soils rich in silex. Sixty percent was fermented as Blanc de Noirs, 30% as rosé de macération and 10% as red wine, all in barriques and foudres. The bouquet shows an intensely aromatic, clear, fresh and spicy bouquet of redcurrant, raspberries and cherries. Mouthfilling and fruity but vibrantly fresh on the dry and well-structured palate, this is a pure, persistent, pretty vinous and elegant rosé with a long, aromatic finish and persistent expression. Still young and with nice red wine features, this is a firm rosé but also a great drinking pleasure already. Tasted in August 2018 from Lot L. 16 that was disgorged in April 2017.
The NV Extra Brut Rosé de Meunier is endowed with terrific energy, cut and focus. Readers should expect a taut, vibrant, yet also weightless style of Rosé. Red berry, mint, white pepper and chalk notes are all finely cut in this super-expressive, inviting Champagne from Aurélien Laherte. The Rosé de Meunier is a blend of 60% Meunier vinified off the skins, 30% saignée and 10% still red wine, a combination that works beautifully, equal parts 2016 and 2015. Dosage is 2.5 grams per liter. Disgorged: April 2018.
Field Publication Computed: