Sourced from the vineyards of Permolone, Castelle, and Guardie in Gattinara.
The soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).
Vine density of about 4000 vines per hectare cultivated according to the “Guyot” method.
15 day fermentation and maceration.
3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
1,333 cases per year.
Field Publication Computed: