The Fontalloro or Poggio al Sole vineyard, within Chianti Classico, and the Casalino and Arcidossino vineyards, within the Chianti Colli Senesi appellation.
Southwest at 400 m in elevation.
Markedly calcareous in Chianti Classico and predominantly loamy and sandy bordering the Crete senesi.
Practicing biodynamic. Hand-harvested.
After de-stemming and pressing, 28-30oC fermentation with automatic daily punch-downs, followed by 16-20 day maceration.
The wine was then drawn off, underwent malolactic fermentation, and went into barriques in March-April for 18-20 months. It was blended in stainless steel, then aged in glass 8-12 months.
3,335 cases made.
The 2012 Fontalloro (100% Sangiovese) is a stunning expression and delivers the high quality we have come to expect of this celebrated IGT Toscana wine in a less important vintage. Careful work has been done here to ensure the high quality of fruit. The Fontalloro vineyard is located on the border of the Chianti Classico and the Chianti Colli Senesi appellations. Many have called upon Fèlsina to change the wine's status to Chianti Classico Gran Selezione, but technically it can't be because of much of the vineyard is located outside the denomination limits. The bouquet is soft and rich with dark fruit and spice. In the mouth, Fontalloro reveals integrated tannins and acidity.
This red evokes cherry, black currant, earth, tobacco and mineral flavors, allied to an elegant frame. Well-structured, remaining fresh and long on the dusty finish. Sangiovese. Best from 2018 through 2029. 3,750 cases made.
Aromas of chilis, currants, berries and flowers follow through to a full body, chewy tannins and a tangy finish. A structured and fresh wine. Better in a year or two but already so fine. Always excellent. Better in 2017. - James Suckling
The 2013 Fontalloro shows the richer, creamier style of the vintage while maintaining plenty of Fèlsina character. Silky tannins wrap around a core of dark stone fruits as the 2013 shows off its personality. Fontalloro naturally doesn’t have the pure energy of Rancia, but it will drink well with just a few more years in bottle. Fontalloro is the most overt and ripe of the Fèlsina wines with the exception of the Colonia. A hint of French oak shapes the supple, inviting finish.
Field Publication Computed:
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