Mid-slope, situated on a slight incline at an altitude of 240-255m. Thought to be the site of an ancient cemetery.
Maltroie presents one of Chassagne’s most complex soil compositions. Small rocks sit atop a fairly deep vein of mineral clay, rich in magnesium and iron oxide, with vines penetrating to a solid bedrock core of limestone.
Traditional fermentation in barrel
12 months in barrel (appx. 30% new)
(from Ez Crets). Pungent aromas reflect notes of zest, floral pear and plenty of petrol character. The very rich and relatively full-bodied flavors are clearly quite ripe yet there is solid supporting acidity shaping the lingering finish. This is not particularly refined but it doesn’t lack for character or complexity. 90/2022+
Field Publication Computed: