Balado is sourced from two parcels of ungrafted vines planted in 1950 within a granite-walled vineyard.
Very poor soils over pure granite rock.
organic and biodynamic
Vinification takes place in stainless steel with wild yeast. The wine is aged on the gross lees for 3-6 months and then on the fine lees for 6 months
Average production is 220 cases
Field Publication Computed: