Foxglove

California, United States


At a Glance
  • Bob and Jim Varner are best know for the Chardonnay and Pinot Noir they produce under the Varner label, but Foxglove has become one of the great value labels made in California
  • The Foxglove wines are selected from several sites located in the Central Coast and are made with the same care and dedication as the Varner wines
  • The warm climate and ocean influence create wines that burst with fruit but have plenty of vibrancy and freshness.  The use of oak is minimal and the cChardonnay is non-malolactic
  • While Chardonnay is the best know varietal from Foxglove, the Cabernet and Zinfandel have slowly gained an equally strong following

At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Starting from their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of the complex fruit flavors that the Edna Valley appellation is known for.

Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley impressive evenness. Located just south of San Luis Obispo, its vineyards are some of California's closest to the Pacific Ocean. Mild winters, cool, foggy summer, and clay-loam soils produce a combination of flavors that have been described as "textbook Central Coast."