Provence, France
At a Glance
  • Karina and Guillaume Lefevre met hiking across Corsica and together they have built a family and domaine in the tiny village of Mirimas in the Côteaux d'Aix en Provence appellation. 
  • The family biodynamically farms 29 hectares of traditional provençal red and white varieties grown in a flaky limestone soil known as "Lauze" from which the winery takes its name, Domaine de Sulauze.
  • A commitment to purity and terroir transparency guides Guillaume in the cellar where wild yeast fermentations, no/low sulfur doses, and no fining or filtration are foundational to the winemaking process. 
  • While Pomponette Rosé is the bulk of their production, there will never be enough to satisfy demand. Fortunately, Domaine de Sulauze's assorted reds and whites make for a lineup of energetic, crunchy and soulful wines that we are honored to represent. 

Karina and Guillaume Lefevre are two of the loveliest and warm-spirited people you would ever  encounter. They met hiking across the island of Corsica and it was Coup de Foudre, "love at first sight." Karina had travelled to France from her native country of Brasil, but after meeting Marseille-born Guillaume, she made a home with him in Southern France. Their family has grown to four with the addition of their son and daughter. 

The French Government established a farm sibsidization program to encourage young people to return to the land and cultivate crops. Like in so many countries, there is a mass exodus to the cities and rural France is struggling to maintain its agricultural traditions. With help from the government and a small amount of savings, Guillaume and Karina purchased Domaine de Sulause in 2004, which was comprised of 29 hectares of vineyards, a few stone buildings and a stone barn where a wine cooperative once operated. Together they began coverting the entire estate to first organic and then biodynamic viticulture and polyculturual farming, which includes wheat fields (for bread), barley (for beer), olive trees (for olive oil) and an extensive vegetable garden to feed their family and employees. Today the entire domaine is demeter certified and a good portion is worked by animal traction.

Karina and Guillaume grow the classic red and white varieties of the Coteaux d'Aix en Provence appellation including Mourvèdre, Grenache, Syrah, Cabernet Sauvignon, Calladoc, Cinsault, Marselan, Rolle, Grenache Blanc, Clairette, and Ugni Blanc, all planted in sandy, limestone-centric soils with many shells. In fact, the domaine takes it's name Sulauze from a soil-type known as Lauze, which is a flaky limestone with excellent drainage that protects vines from temperature variations. Su, or sous, which means "on" or "above" in French, combined with "lauze" translates to "on lauze". 

The family's annual production of 15,000 cases is comprised of 50% red wine, 40% rosé, and 10% white wine. They are intent on authentically expressing theior terroirs and thus, adhere to traditional vinification methods and intervene as little as possible in the cellar. All wines are fermented with their native yeasts, little or no sulfur is used (and only volcanic sulfur at that), and no fining or filtration is done. Guillaume is leader in the region's natural wine movement, and he is constantly experimenting so the cellar is dotted with barrels of skin-macerated wines, zero sulfur foudres, and more! That said, purity and deliciousness are the main objectives so dogma and dirty wines don't have a place at Domaine de Sulauze. 

While the beguilingly tasty Pomponette Rosé represents the bulk of their production, the Pomponette Rouge (pressed red grapes from the rosé), Les Amis Sans Soufre Rouge, Galinette Blanc, and Super Modest Petillant Naturel offer deliciousness and excellent value at every turn. And since 29 hectares and a cellar full of wine wasn't enough to manage, the always ambitious team established Brasserie de Sulauze, France's first ever biodynimically certified brewery, located just across the dirt road from the winery. With a lineup of farmhouse ales to round out their offering, Sulauze is a one stop shop for libations, inspiration and gracious hospitality. The Lefevre family reminds us how fortunate we are to support good people making good wines!